Smoked turkey, Swiss cheese, lettuce & tomato on grilled marble bread.
7.95
Grilled chicken marinated in teriyaki & Szechaun sauce, grilled with onions, mushrooms, cream cheese & melted Swiss on a fresh hoagie. Try it “Dugan-style” and have it in a bowl. Green peppers on request. If you like it spicy, just ask!
10.50
Try it “loaded,” with jalapeños and green peppers
A pub favorite for those in the know. Tender roast beef, sautéed mushrooms and onions, topped with melted cheese on a fresh hoagie. Try it “Dugan-style” and have it in a bowl. Green peppers on request.
10.95
Try it “loaded,” with jalapeños and green peppers
Corned beef, Swiss cheese, sauerkraut, 1000 island dressing, grilled on marble bread – a favorite in the town it was created.
9.50
(for a healthier choice, ask for a Turkey Reuben!)
Two fried eggs, ham, cheese and mayo all grilled between two slices of marble bread – a true eye opener!
7.50
Barrett’s best peanut butter and grape jelly- a favorite of little leprechauns.
5.00
Need we say more? Lots of bacon makes this sandwich a traditional favorite. (try it with cucumber!)
8.00
1/4 lb lean ham with 4 slices of American and Swiss cheese on marble bread.
8.50
Tender roast beef, sautéed onions, a hint of Worcestershire and a handful of cheddar on a fresh hoagie bun.
10.50
A triple decker with grilled corned beef, pastrami, cheese, lettuce tomato with horseradish mayo on marble rye bread.
9.75
1/4 lb pastrami, grilled onions and melted Swiss cheese on marble bread.
9.50
A triple decker with grilled ham, turkey, bacon, cheese, lettuce, tomato, and mayo on marble bread.
9.50
Tender roast beef with melted provolone cheese and a side of warm au jus, on a fresh hoagie. Try it with sautéed mushrooms, onions or green peppers.
9.95
Heaping portion of onions, peppers, tomatoes & mushrooms, served in our signature philly sauce and smothered with cheese. Give jalapeños a try!
7.25
Four slices of American and Swiss cheese on marble bread (try it with onion). 5.00
Add Bacon and Tomato 1.00
This pub favorite isn’t full of Blarney- it’s full of diced turkey breast mixed w/ cream cheese, sweet red onions and Swiss cheese, grilled marble bread.
8.50
(Thursday & Friday Only)
This little piggy went to market..but the piggy only goes once a week. First come, first served! A hefty pork tenderloin lightly breaded and served with the works: cheese, mayo, lettuce, tomato, pickles and onions on a sesame seed bun.
10.25