Menu
Slaking the thirst of the Ancient Tribes of Hibernia since 1987
Click on the photos to enlarge.
Appetizers:
Drummies - 10 plump chicken wing drumsticks.
9.25
Breaded Mozzarella Stix - 8 tasty cheese stix with marinara sauce.
6.25
Chicken Strips - Lightly breaded chicken strips, served with your choice of BBQ, ranch or hot sauch. Served with Irish Fries.
6.50
Kids portion available, served with shoestring fries for $3.25
Nacho Plate - Freshly made tortilla chips with cheddar cheese, jalapenos, tomatoes, onions and a side of homemade salsa.
7.95
Beef Nacho Grande - The above plate with 1/3 lb. of spicy beef, shredded lettuce and sour cream.
9.25
Chicken Nacho Grande - The above plate with 1/3 lb. of spicy chicken, shredded lettuce and sour cream.
9.25
Breaded Mushrooms - Served with ranch dressing.
6.25
Onion Chips - The famous onion ring without the hole. Served with ranch dressing.
5.95
Chips & Salsa - Deep fried flour tortillas served wiht homemade salsa.
4.25
Irish Fries - Seasoned curly q's, jumbo basket.
3.95
Cheese Irish Fries - A plate of seasoned Irish Fries topped with cheddar cheese - add chopped jalapenos and bacon. Served with ranch dressing.
5.25
Santa Fe Eggrolls - Served with salsa and sour cream.
7.50
-- Sides of all sauces and dressings: 0.50 --
Soup & Salad:
Ask your server for the soup of the day! Soup is seasonal, served from October to March.
Cup: 2.75
Bowl: 4.00
Soup & Salad Combo: 6.75
Luncheon Salad - Crisp lettuce with cabbage and carrots, tomatoes, cheddar cheese, bacon bits and croutons.
3.75
Grilled Chicken Salad - A larger version of the Luncheon Salad served with marinated strips of chicken.
7.25
Crispy Chicken Salad - Strips lightly breaded atop a bed of fresh lettuce.
7.25
Chef Salad - A larger version of the Luncheon Salad topped with plenty of ham, turkey and swiss cheese.
7.25
-- All salads are served with Ranch, Dorothy Lynch, Thousand Island, Blue Cheese, Creamy Parmesan, Lite Italian, Poppy Seed or Honey Mustard --
Specialties:
Our Famous Pork Tenderloin (served on Thursdays and Fridays) - This little piggy went to market – the Barretts only go to market once a week – first come, first served. A hefty pork tenderloin lightly breaded and served with the works: cheese, mayo, lettuce, tomato, pickles, onions.
8.75
The Blarneystone - This pub favorite isn't full of Blarney, it's full of diced turkey breast mixed with cream cheese, sweet red onions and swiss cheese, grilled on marbled bread.
7.50
Philly Beef - Tender strips of ribeye, sauteed onions, cream cheese and mushrooms, topped with melted swiss cheese on a fresh hoagie, or try it Dugan-style: have it in a bowl. Green peppers on request.
8.50
Wednesday Night Special - After 5pm enjoy a Beef or Chicken Philly for $6.50. (dine in only)
Chicken Philly - Grilled chicken marinated in a teriyaki and Szechuan sauce, grilled with onions, mushrooms, cream cheese and swiss cheese served on a fresh hoagie, or have it Dugan-style: try it in a bowl. Green peppers on request. If you like spicy, ask!
8.50
Beef & Cheddar - Strips of ribeye, sauteed onions, a hint of Worcestershire and a handful of cheddar on a fresh hoagie bun.
8.50
Reuben - Corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled on marble bread - a favorite in the town where it was created. Healthier choice - ask for a Turkey Reuben.
7.75
Club Sandwich - A triple decker with grilled ham, turkey, bacon, cheese, lettuce, tomato, mayo on marble bread.
7.75
Blazing Redfish Sandwich - Spicy redfish filets with lettuce and tartar sauch on a fresh hoagie. Add American cheese for 0.25.
7.50
Tuna Melt - Our homemade tuna salad with red onions, celery and American cheese grilled on marble bread. In't not just for Lent anymore!
6.50
Grilled Ham & Cheese - 1/4 lb of lean ham with 4 slices of American and Swiss cheese on marble bread.
6.75
Grilled Turkey & Swiss - Sliced smoked turkey breast grilled with Swiss cheese on marble with tomato and lettuce.
6.50
Pat Dunn (F.K.A One-Eyed Mick) - Two fried eggs, ham, cheese, mayo all grilled between two slices of marble bread - a true eye-opener.
6.50
Hot Pastrami - 1/4 lb of pastrami with grilled onions and melted Swiss cheese on marble bread.
7.25
BLT - A hungry man's bacon, lettuce, tomato and mayo on toasted marble bread - count them, 6 strips of delicious bacon.
6.25
Grilled Cheese - Four slices of American and Swiss cheese on marble bread – try it with onion. Add bacon and tomato for 0.50.
4.25
Grilled PBJ - Barrett's best peanut butter and grape jelly - a favorite with the little leprechauns.
3.74
Shrimp Basket - Oodles of breaded shrimp, deep fried until golden brown, served with a big portion of Irish Fries.
7.50
Burgers:
Monday night 5pm - 11pm. Buy one Husker Burger - get one free (dine in only).
The "Killer" Burger - 1/2 lb ground beef – this burger will knock you out! Served with lettuce, tomato, pickles and raw onions.
6.75
The above with your choice of American, Swiss or Cheddar cheese: 7.25
Husker Burger - 1/3 lb ground beef – served with lettuce, tomato, pickles and raw onions – the best burger in the civilized world.
5.50
The above with your choice of American, Swiss or Cheddar cheese: 5.75
The Bluejay Burger - with a heap of blue cheese.
5.75
The Swiss & Mushroom Burger - Grilled mushrooms and melted Swiss cheese top this off.
6.25
-- Add bacon to any of the above burgers for 0.50 --
The Kitchen Sink - Above burger – add mayo, thousand island, grilled onions, mushrooms, bacon and BBQ sauce.
6.25
The Maverick Burger - Three strips of bacon and smothered with BBQ sauce. Served with raw onions and pickles.
6.25
Patty Melt - 1/3 lb beef patty with grilled onions, 4 slices of American and Swiss cheese on marble bread. A hangover remedy – go ahead and have a beer, too!
6.75
Patty Mick - The above sandwich - add ham and an egg with mayo.
7.25
Mexican Burger - A pile of jalapenos, salsa and cheddar cheese, lettuce, tomato and onion on a kaiser bun.
6.25
Boca Burger - The burger for our vegetarian friends - add cheese for 0.25.
6.50
Chicken Sandwiches:
Chicken Breast Sandwich - A 6 oz. chicken breast grilled in a light teriyaki sauce or lightly breaded and fried, served on a bun with mayo, lettuce, tomatoes, pickles, onions.
$6.95
Chicken Cordon Blue - A 6 oz. chicken breast lightly breaded and deep fried, served with ham, Swiss cheese, mayo, and Dijon mustard.
$7.25
Chicken Parmesan Sandwich - Mama mia! That's a great sandwich - lightly breaded chicken breast with marinara sauce, Swiss and Parmesan cheese served on a Kaiser bun.
$7.25
Chicken Buffalo - A 6 oz. chicken breast either grilled or fried and dipped in our hot sauce. Served with ranch dressing on a Kaiser bun.
$7.00
Chicken Melt - a 6 oz. chicken breast grilled with cheese, bacon, tomato, lettuce on marble bread.
$7.50
Deli Sandwiches -- $6.95
