Menu
Slaking the thirst of the Ancient Tribes of Hibernia since 1987
Click on the photos to enlarge.
Appetizers:
Drummies - 10 plump chicken wing drumsticks.
9.75
Breaded Mozzarella Stix - 8 tasty cheese stix with marinara sauce.
6.75
Chicken Strips - Lightly breaded chicken strips, served with your choice of BBQ, ranch or hot sauce. Served with Irish Fries.
6.75
Kids portion available, served with shoestring fries for $3.50
Nacho Plate - Freshly made tortilla chips with cheddar cheese, jalapenos, tomatoes, onions and a side of homemade salsa.
7.95
Beef Nacho Grande - The Nacho Plate with 1/3 lb. of spicy beef, shredded lettuce and sour cream.
9.95
Chicken Nacho Grande - The Nacho Plate with 1/3 lb. of spicy chicken, shredded lettuce and sour cream.
9.95
Breaded Mushrooms - Served with ranch dressing.
6.25
Onion Chips - The famous onion ring without the hole. Served with ranch dressing.
6.25
Chips & Salsa - Deep fried flour tortillas served with homemade salsa.
4.50
Irish Fries - Seasoned curly Q's, in a jumbo basket.
3.95
Cheese Irish Fries - A plate of seasoned Irish Fries topped with cheddar cheese - add chopped jalapenos and bacon. Served with ranch dressing.
6.75
Santa Fe Eggrolls - A delicious blend of chicken, cheese, black beans and veggies in a crispy flour tortilla, Served with salsa and sour cream.
7.75
Funnel Fries - Funnel Cake in the shape of Fries. Served hot out of the fryer and sprinkled with powdered sugar.
3.95
Fried Pickles - Crisp kosher pickles, lightly breaded and deep fried, served with cool ranch dressing.
6.25
-- Sides of all sauces and dressings: 0.50 --
Soup & Salad:
Ask your server for the soup of the day! Soup is seasonal, served from October to March.
Cup: 2.75
Bowl: 4.00
Soup & Salad Combo: Luncheon salad & a Bowl of soup.
6.75
Luncheon Salad - Crisp lettuce with cabbage and carrots, tomatoes, cheddar cheese, bacon bits and croutons.
3.75
Grilled Chicken Salad - A larger version of the Luncheon Salad served with marinated strips of chicken.
7.50
Crispy Chicken Salad - Strips lightly breaded atop a bed of fresh lettuce.
7.50
Chef Salad - A larger version of the Luncheon Salad topped with plenty of ham, turkey and swiss cheese.
7.75
Buffalo Chicken Salad - A larger version of the Luncheon Salad served with grilled or crispy chicken tossed in
Barrett's buffalo sauce.
7.50
-- All salads are served with Homemade Ranch, Dorothy Lynch, Thousand Island, Blue Cheese, Creamy Parmesan, Lite Italian, Poppy Seed or Honey Mustard --
Specialties:
Our Famous Pork Tenderloin (served on Thursdays and Fridays) - This little piggy went to market – the Barrett's only go to market once a week – first come, first served. A hefty pork tenderloin lightly breaded and served with the works: cheese, mayo, lettuce, tomato, pickles, onions.
9.50
The Blarneystone - This pub favorite isn't full of Blarney, it's full of diced turkey breast mixed with cream cheese, sweet red onions and swiss cheese, grilled on marbled bread.
7.95
Philly Beef - Tender strips of ribeye, sauteed onions, cream cheese and mushrooms, topped with melted swiss cheese on a fresh hoagie, or try it Dugan-style: have it in a bowl. Green peppers on request.
8.95
Chicken Philly - Grilled chicken marinated in a teriyaki and Szechuan sauce, grilled with onions, mushrooms, cream cheese and swiss cheese served on a fresh hoagie, or have it Dugan-style: try it in a bowl. Green peppers on request. If you like spicy, ask!
8.95
Veggie Philly - Heaping portion of onions, peppers, tomatoes and mushrooms, served in our signature philly sauce and smothered with cheese. Give jalapenos a try!
6.75
Beef & Cheddar - Strips of ribeye, sauteed onions, a hint of Worcestershire and a handful of cheddar on a fresh hoagie bun.
8.95
Reuben - Corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled on marble bread - a favorite in the town where it was created. Healthier choice - ask for a Turkey Reuben!
7.95
Club Sandwich - A triple decker with grilled ham, turkey, bacon, cheese, lettuce, tomato, mayo on marble bread.
7.95
Grilled Ham & Cheese - 1/4 lb lean ham with 4 slices of American and Swiss cheese on marble bread.
7.25
Grilled Turkey & Swiss - Sliced smoked turkey breast grilled with Swiss cheese on marble with tomato and lettuce.
7.25
Pat Dunn (F.K.A One-Eyed Mick) - Two fried eggs, ham, cheese, mayo all grilled between two slices of marble bread - a true eye-opener.
6.95
Hot Pastrami - 1/4 lb of pastrami with grilled onions and melted Swiss cheese on marble bread.
7.50
BLT - A hungry man's bacon, lettuce, tomato and mayo on toasted marble bread.
7.25
Grilled Cheese - Four slices of American and Swiss cheese on marble bread – try it with onion.
5.25 Add bacon and tomato for 1.00
Grilled PB&J - Barrett's best peanut butter and grape jelly - a favorite with the little leprechauns.
3.95
French Dip - Tender roast beef with melted provolone cheese and a side of warm au jus, on a fresh hoagie.
7.95 Try it with sauteed mushrooms, onions or green peppers
All sandwiches served with chips or shoestring fries. Sub any of the following for 1.50: Cup of soup, Curly-Q Fries,
Side Salad or Coleslaw.
Burgers:
Monday night 5pm - 11pm. 1/2 price burger night: Husker, Blue Jay, Maverick, Swiss Mushroom burgers only. Limit one per person. (dine in only).
The "Killer" Burger - 1/2 lb ground beef – this burger will knock you out! Served with lettuce, tomato, pickles and raw onions on a sesame seed bun.
7.50
The above with your choice of American, Swiss, Provolone, or Cheddar cheese for .75
Husker Burger - 1/3 lb ground beef – served with lettuce, tomato, pickles and raw onions – the best burger in the civilized world.
6.25
Make it a Husker Cheeseburger with American, Swiss Provolone or Cheddar 6.75
The Bluejay Burger - with a heap of blue cheese.
6.75
The Swiss & Mushroom Burger - Grilled mushrooms and melted Swiss cheese top this 1/3 lb. burger.
7.00
-- Add bacon to any of the above burgers for 1.00 --
The Kitchen Sink - A combination of sauteed mushrooms, grilled onions, bacon, BBQ sauce, thousand island dressing, mayo and American cheese.
7.25
The Maverick Burger - Three strips of bacon and smothered with BBQ sauce. Served with raw onions and pickles.
7.00
Patty Melt - 1/3 lb beef patty with grilled onions, 4 slices of American and Swiss cheese on marble bread. A hangover remedy – go ahead and have a beer, too!
7.75
Patty Mick - The above sandwich - with ham, a fried egg and mayo.
8.25
Mexican Burger - A pile of jalapenos and grilled onions, smothered with salsa and cheddar cheese, then topped with lettuce and tomato.
7.00
Boca Burger - The burger for our vegetarian friends. The original Boca.
7.00 Add cheese for .50
All burgers served on a kaiser bun with chips or shoestring fries. Sub any of the following for 1.50: Cup of Soup, Curly-Q Fries,
Side Salad, Coleslaw.
Chicken Sandwiches:
Big Chicken Breast Sandwich - A 6 oz. chicken breast grilled in a light teriyaki sauce or lightly breaded and fried, served on a sesame seed bun with mayo, lettuce, tomatoes, pickles, onions.
$7.50
Chicken Cordon Blue - A 6 oz. chicken breast lightly breaded and deep fried, served with ham, Swiss cheese, mayo, and Dijon mustard on a sesame seed bun.
$7.75
Chicken Parmesan Sandwich - Mama Mia! That's a great sandwich - lightly breaded chicken breast with marinara sauce, Swiss and Parmesan cheese served on a sesame bun.
$7.75
Chicken Buffalo - A 6 oz. chicken breast either grilled or fried and dipped in Barrett's hot sauce. Served with ranch or blue cheese dressing on a sesame bun.
$7.50
Chicken Club - a 6 oz. chicken breast grilled with mayo, cheese, bacon, tomato, lettuce on grilled marble bread.
$7.95
Homemade Chicken Salad - Tender white chicken with celery, onions, almonds, and Karen's special touch, makes this a creamy delight! Served hot or cold on your choice of bread, or try it without the bread on a bed of lettuce.
7.25
All sandwiches served with chips or shoestring fries. Sub any of the following for 1.50: Cup of Soup, Curly-Q Fries, Side Salad, Coleslaw.
Deli Sandwiches -- $7.50
All sandwiches served with chips or shoestrings fries. Sub any of the following for 1.50: Cup of Soup, Curly-Q Fries, Side Salad, Coleslaw
Seafood
Blazing Redfish Sandwich - Spicy redfish filets with lettuce and tartar sauce on a sesame seed bun.
7.95 Add cheese for only .50
Tuna Melt - Our homemade tuna salad with red onions, celery and American cheese grilled on marble bread. It's not just for Lent anymore!
7.25
Shrimp Basket - Oodles of breaded shrimp, deep fried until golden brown, served with a big portion of Irish fries.
7.95
Pub Style Fish & Chips - Our ale battered fish, fried to a golden brown and served with crispy fries and creamy coleslaw.
7.95
All sandwiches served with chips or shoestring fries. Sub any of the following for 1.50: Cup of Soup, Curly-Q Fries, Side Salad, Coleslaw.
