Food & Drinks at the Castle

 

Liquor Arrangements

Liquor
House Brands, Call Brands, Premium Cordials

Wine
House Chardonnay, White Zinfandel, Merlot, Cabernet

Champagne

Beer
Domestic, Non Alcohol Brands, Imported & Premium Brands,
16 oz. Domestic Draft

Other
Bottled Water, Fruit Juice, Soft Drinks

Castle Barrett will charge a bartender fee of $15.00 per hour with a three (3) hour minimum for each bartender. One bartender will be supplied for each 100 guests.

Deposits for beverages are as follows: 50% of the estimated charges thirty days prior to the event; the remaining 50% of the estimate, commensurate with the guaranteed guest count, no later than three (3) business days prior to the event.

At Castle Barrett we only charge for what is consumed. We never charge a bottle opening fee.

We reserve the right to discontinue serving without notice should we find that a minor is consuming alcoholic beverages or when Nebraska law is being violated by a guest.

No beverages are to be taken outside.

A 15% service charge, 2.5% restaurant tax and 7% sales tax will be added to all prices for open bar services.

Gratuity is at your discretion.

Food Arrangements

We are allowing you to bring in your own catered food.

Castle Barrett will not be held responsible for any food that is brought into or taken from the building.

Preferred Vendor Lists

(run mouse over name and click to view web site)

Access 66 Catering>> dbishop@westside66.org (Dana Biship - 402.390.3331)

Attitude on Food>> Nathan Newhouse - 402.341.3663

Big Mama's Kitchen>> Alicia / Gladis - 402.455.6262

Catering Creations>> Jennifer Snow - 402.558.3202

Garden Cafe>> gardencafeomaha@hotmail.com (Brent Ganey - 402.393.1409)

Hartland Bar-B-Que>> Tim Hart - 402.397.5765

Patricia Catering>> Patricia Regan - 402.733.6733

Sgt. Peffer's>> Tim Peffer - 402.558.7717

Upstream Brewing Company>> Carrie Dayton - 402.301.4022

A Catered Affair>> acateredaffairom@aol.com (Scott & Kathy Silvey - 402.614.4644)

Main Event Catering>> Serena Null - 712.325.8900

Hap Abraham Catering>> Brian M. Kobs - 402.331.6610

Pleasure Your Palate Catering>> ted@pypcatering.com (Ted Thomsen - 402.933.1663)

Mangia Italiana>> Tony & Dana - 402.614.0600

Eddie's Catering>>402.733.5444

Jason's deli>> Crystal Neun 402.651.5990

HY-VEE Catering>> 1465catering@hy-vee.com (50 & Center - Emily Dunn - 402.553.2664)

HY-VEE Catering>> 1469catering@hy-vee.com (90 & Center - Madison Hukill - 402.384.8495)